Full-day Meeting
Meeting With a View for Inspiration – and Space for What Matters
From 8:30 AM to 5:00 PM, gather your team for an inspiring meeting day in the architectural surroundings of the Danish Architecture Center – all inclusive for just DKK 975 per person (incl. VAT).
If you’re looking for new perspectives, creative input, and professional surroundings, you’ll get:
- Central meeting rooms at DAC – close to transport and the city’s pulse
- Light and world-class architecture – stimulating focus and creativity
- Space for everything – meeting rooms for both formal and social gatherings
- Quality catering – breakfast, lunch, and afternoon snacks
- Unique atmosphere – with access to DAC’s exhibitions
If you want to end your full-day meeting with dinner, we offer the following options:
Prices are inclusive of the meeting package.
- Evening buffet: DKK 1,495 per person, incl. VAT
- Plated service: DKK 1,995 per person, incl. VAT
Info
8:00 AM – 5:00 PM
Price DKK 975 per person, incl. VAT
- Morning buffet
- Unlimited coffee, tea, and iced water
- Fresh fruit available throughout the day
- Lunch including one soft drink*
- Sweets/cake
- Room rental included in the price
- AV technician included for events held in Salen
Our chefs focus on seasonal ingredients, organic produce, animal welfare, and sustainability in their preparations, which is why we do not offer fixed menus**.
Lunch is served as a buffet.
*For events in Salen with up to 105 guests, a standing lunch buffet is served. We offer simple and elegant Nordic dishes with inspiration from around the world, prepared using local ingredients. Our varied menu includes options for both vegetarians and meat lovers. Bread is always available on the buffet, along with a selection of either cheese or something sweet.
*For events in Salen with 106–210 guests, a standing sandwich buffet is served with a salad and either cheese or dessert. We offer a variety of sandwiches made with delicious roasted whole-grain rye bread, filled with high-quality cold cuts and vegetables, with a focus on sustainable food production. The menu is composed as much as possible with local ingredients and caters to meat-eaters, pescatarians, vegetarians, and vegans. Gluten-free alternatives are also available.
**Please inform us of any allergens at least 8 working days before your event.
Booking
Send us a request for a date for your next meeting or conference, and we’ll get back to you as soon as possible. We look forward to hearing from you!
